The Culinary Formula

By Rujul — Exploring the science of flavor, cooking, and creativity

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Discover the science behind cooking, flavor, and culinary techniques from around the world.

All PostsChemistry (1)Essentials (1)Indian Cuisine (2)Mexican Cuisine (1)

The Maillard Reaction: Why Browning Equals Flavor

Chemistry

Learn the science behind the golden-brown magic that transforms taste. Discover how amino acids and reducing sugars create hundreds of flavor compounds when heated.

By Rujul•
5 min read

More culinary science articles coming soon. Follow along to discover the chemistry behind your favorite dishes.